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Vegetarian
Delve into the vegetarian cuisine with easy and creative recipes that allow you to make healthy and rich vegetarian dishes.
3 hours (meal included)
Max. 15 people
Dishes to cook:
- Coca seeds with aubergine cream, spicy broccoli and romesco.
- Sweet potato gnoccis with sage pesto and pumpkin seeds.
- Vegan mussaka with tofu.
- Coconut panacotta with red fruits and crunchy sesame.
At the end of the course there will be a meal accompanied by local wine.
Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here
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