Ramen and soba

During this course we get up close and personal with the noodles, stock and toppings involved in ramen, you will be making everything from scratch and learning all about the different types and also make traditional soba noodles with dashi broth.

During this course:

• Shoyu ramen 
• Soba noodles with dashi broth

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here