Cocina Vegana
3 hours (meal included)
Max. 15 people
Dishes to cook
- Falafel with beetroot hummus and fattoush salad.
- Spinach fritters with chipotle romesco and cashew nuts.
- Cauliflower tikka massala with naan and basmati rice.
- Banoffee
At the end of the course there will be a meal accompanied by local wine.
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