Cocina Japonesa - Sushi

After this workshop, you will be ready to prepare a Japanese sushi feast for friends or family. You will know all the details to make outstanding sushi at home!

What you will learn:

• Ingredients and utensils
• Tecnique for cooking the rice
• Tecnique for slicing fish
• Hosomaki (Roll covered with nori and rice inside with one or two ingredients)
• Uramaki (Roll covered with rice with many ingredients inside)
• Nigiri (Rice ball covered with fish)

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here

*Suitable for gluten intolerance. We use our kitchen for a variety of courses so we cannot guarantee the complete  absence of gluten traces.