Cocina Coreana

The korean table is a colorful array of small dishes in the centre of the table, they are designed to be shared and eaten with a bowl of rice. You will find spicy, sweet, bitter and fresh flavours and mostly very healthy dishes.

During your course you will prepare:

• Kimchi
• Miyeok muchim (Cucumber and seaweed salad)
• Bulgogi (Pickled barbecued meat)
• Dakjjim (Traditional stew)

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here