So, for those who love chocolate, and for anyone who comes to Barcelona and walks around the center in a winter day, a must do: have a hot chocolate!! Petritxol Street is the best-known street to drink our beloved xocolata desfeta…
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The basis and the most traditional, this is what you will find in this excellent restaurant. If you want to go for a special dinner or lunch, but still want it to be traditional and learn the 100% catalan cuisine, this is the place…
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[one_third]Ingredients 500 gr bread flour 15 gr fresh yeast 250 gr luckwarm water 1 tsp salt 50 gr pine nuts 1/2 cup olive oil 1/2 cup sugar 3 Tbsp Anís …
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[one_third]Ingredients 500 gr grated raw almond 400 g white sugar (+50 g) 100 g icing sugar 2 egg whites 1 Tbsp lemon zest 150 g toasted pine nuts 50 …
Read moreWhen eating there you know why they have this curious name: everything it’s tasty, and everytime that you try something new it’s better than the last time. La Panxa del Bisbe is a non tourist place that we highly recommend…
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[one_third]Ingredients 3 red bell pepper 2 big eggplants 10 anchovies from l’Escala 30 g black or arbequine olives salt, sea salt crystals, black pepper an excellent extra virgin olive oil[/one_third][two_third_last]Preparation …
Read moreIf you come with us on a Spanish Cooking Workshop to master the paella, we always share with you our selection of our top places to eat paella. Envalira is one of the first: always, always, the same rice…
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[one_third]Ingredients 500 gr dried tiger nuts (chufas) 2,5 L cold water 150 gr sugar 1 cinammon stick  [/one_third][two_third_last]Preparation Soak the chufas (tiger nuts) in water for 24 h or more,to …
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Entering in Brunells chocolaterie is like travelling back in the times where the families had a cake on sundays and nobody had heard about the television: oldstyle lettering, antique pictures, traditional furniture…
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[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …
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