Cod fritters with honey allioli
[one_third]Ingredients 400 g desalted cod 1 egg 1 cup cream 160 g flour 8 g baking powder 2 garlic cloves fresh parsley oil, for frying 1 egg 1 garlic …
Read moreEtiqueta: tapa
Egg cured sausages with romesco sauce (100% typical ingredients)
[one_third]Ingredients 3 dried red peppers (catalan nyores are the ones that are used in this recipe) 1 slice of dried bread 2 Tbsp toasted hazelnuts 1 Tbsp toasted almonds 6-8 garlic …
Read more
Catalan traditional escalivada
[one_third]Ingredients 3 red bell pepper 2 big eggplants 10 anchovies from l’Escala 30 g black or arbequine olives salt, sea salt crystals, black pepper an excellent extra virgin olive oil[/one_third][two_third_last]Preparation …
Read more
Stuffed figs
[one_third]Ingredients 6 figs (Coll de dama catalan figs are amazing for this recipe) 100 g goat cheese [/one_third][two_third_last]Preparation This recipe is quite more an idea than a recipe: the perfect …
Read more
Panfried babysquid with black allioli
[one_third]Ingredients 800 g little squid 100 g flour 100 g bread crumbs oil for deepfrying 1 egg salt frozen squid ink 1 garlic clove olive oil[/one_third][two_third_last]Preparation Rinse the squids carefully …
Read more