Horchata: the summer spanish taste!

[one_third]Ingredients 500 gr dried tiger nuts (chufas) 2,5 L cold water 150 gr sugar 1 cinammon stick Â [/one_third][two_third_last]Preparation Soak the chufas (tiger nuts) in water for 24 h or more,to …

Recipes

Ajoblanco with clams: a typical cold soup in a different way

21 junio, 201321 noviembre, 2013

[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …