Spanish cooking at bcnKITCHEN
At bcnKITCHEN we think that the best way to connect with a culture is through its food! If you are looking for a way to delve into Spanish culture and …
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Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
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Crema Catalana (or Crema de Sant Josep)
[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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Cod fritters with honey allioli
[one_third]Ingredients 400 g desalted cod 1 egg 1 cup cream 160 g flour 8 g baking powder 2 garlic cloves fresh parsley oil, for frying 1 egg 1 garlic …
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Coca de forner: the catalan traditional brioche cake
[one_third]Ingredients 500 gr bread flour 15 gr fresh yeast 250 gr luckwarm water 1 tsp salt 50 gr pine nuts 1/2 cup olive oil 1/2 cup sugar 3 Tbsp Anís …
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Panellets, our sweet way to celebrate halloween
[one_third]Ingredients 500 gr grated raw almond 400 g white sugar (+50 g) 100 g icing sugar 2 egg whites 1 Tbsp lemon zest 150 g toasted pine nuts 50 …
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Catalan traditional escalivada
[one_third]Ingredients 3 red bell pepper 2 big eggplants 10 anchovies from l’Escala 30 g black or arbequine olives salt, sea salt crystals, black pepper an excellent extra virgin olive oil[/one_third][two_third_last]Preparation …
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Stuffed figs
[one_third]Ingredients 6 figs (Coll de dama catalan figs are amazing for this recipe) 100 g goat cheese [/one_third][two_third_last]Preparation This recipe is quite more an idea than a recipe: the perfect …
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Strawberry gazpacho with crunchy bread topping
[one_third]Ingredients 4 tomatoes 1 cucumber ½ red bell pepper 1 small green onion 500 gr strawberries 1 garlic clove 750 cc water 100 cc olive oil 30 cc sherry vinegar …
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Mediterranean tempura, with tomatoes and basil
[one_third]Ingredients 200 g cherry tomatoes 100 g wheat flour 100 g cornstarch 1 beer basil leaves oil for deepfrying[/one_third][two_third_last]Preparation Scald the tomatoes in boiling water with salt to remove the …
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