Pagesos, cuiners & co is their slogan. With this, that means Farmers, cooks & company, a clear message: a great dish starts from the field where it’s produced. Its name, Sagà s, it’s the name of a small village in el Berguedà …
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Yes, we love it, we’re number ones in World gastronomy, thanks to El Celler de Can Roca! Jordi Roca, the brother in charge of the desserts in the best restaurant in the world, opened this ice-cream shop, making true any child’s dream….
Read moreRemember Carles Abellán? Chef of Comerৠ24 (in el Born, our neighbourhood) and Tapas 24, and one of the best chefs in Spain, last summer he opened a Chiringuito. So, you still don’t know about chiringuitos? One of the best things around Spain…
Read moreWant to go for a taste of the top gastronomic tapas? Carles Abellan, the chef of Comerৠ24 and one of the best known chefs in Spain (if it doesn’t ring the bell, he cooked with Ferran Adrià in el Bulli, was in charge for Ferran’s tapas restaurant in Barcelona…
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