Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
Read moreEtiqueta: catalan cooking
Crema Catalana (or Crema de Sant Josep)
[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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Snails, a huge tradition in Catalunya
[one_third]Ingredients 1 kg snails 200 g  bacon 200 g fresh black sausage 100 g chorizo 100 g spanish ham 1 big onion 1 green bell pepper 4 ripe tomatoes, cut …
Read moreCan Culleretes, the historic restaurant
Barcelona’s oldest restaurant, and the second restaurant appeared in Spain, Can Culleretes was opened in 1786. Good Catalan cooking at very reasonable prices, notably their cannelloni with cod, or “escudella i carn d’ollaâ€, the most typical dish…
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