Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
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Fleca Balmes, the everlasting passion for bread
Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …
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Crema Catalana (or Crema de Sant Josep)
[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …
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Cod fritters with honey allioli
[one_third]Ingredients 400 g desalted cod 1 egg 1 cup cream 160 g flour 8 g baking powder 2 garlic cloves fresh parsley oil, for frying 1 egg 1 garlic …
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Coca de forner: the catalan traditional brioche cake
[one_third]Ingredients 500 gr bread flour 15 gr fresh yeast 250 gr luckwarm water 1 tsp salt 50 gr pine nuts 1/2 cup olive oil 1/2 cup sugar 3 Tbsp Anís …
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Egg cured sausages with romesco sauce (100% typical ingredients)
[one_third]Ingredients 3 dried red peppers (catalan nyores are the ones that are used in this recipe) 1 slice of dried bread 2 Tbsp toasted hazelnuts 1 Tbsp toasted almonds 6-8 garlic …
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Panellets, our sweet way to celebrate halloween
[one_third]Ingredients 500 gr grated raw almond 400 g white sugar (+50 g) 100 g icing sugar 2 egg whites 1 Tbsp lemon zest 150 g toasted pine nuts 50 …
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