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Eat & Drink & Barcelona

Barcelona beyond the tourists

28 junio, 201628 junio, 2016

Barcelona is much more than Barceloneta, beach, sun, la Rambla and Sangría. Barcelona is a city full of history and full of places everyone should visit in order to feel …

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In bcnkitchen...

Spanish cooking at bcnKITCHEN

10 junio, 20159 junio, 2015

At bcnKITCHEN we think that the best way to connect with a culture is through its food! If you are looking for a way to delve into Spanish culture and …

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In bcnkitchen...

Cooking networking in bcnKITCHEN: the greatest handshake

17 julio, 201417 julio, 2014

Are you launching a new product, showcasing a new idea, or networking for new clients? Don’t be afraid to think outside the box. Events don’t have to be press conferences …

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Eat & Drink & Barcelona

Casa Perris: the world in a sack

26 abril, 201426 junio, 2014

Here’s an example of our most traditional shops: Casa Perris (our neighbours in el Born), a place full of sacks: sacks of rice, sacks of cereals and sacks of pulses, …

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Eat & Drink & Barcelona

Fleca Balmes, the everlasting passion for bread

20 marzo, 20143 marzo, 2014

Here’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …

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Recipes

Crema Catalana (or Crema de Sant Josep)

19 marzo, 201419 marzo, 2014

[two_third][/two_third][one_third]Ingredients 1 L whole fresh milk 1 cinnamon stick the zest of 1 lemon 6-8 egg yolks 200 g white sugar 30 g cornstarch [/one_third][two_third_last]Preparation Dissolve the cornstarch in a …

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Eat & Drink & Barcelona

Cafਠde l’Òpera: Art Nouveau, theatre and hot chocolate

12 marzo, 20143 marzo, 2014

We know, we already wrote an entry about hot chocolate and the very best street to have some in Barcelona. Our hot chocolate, thick, warm, intense and slightly bitter is …

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Eat & Drink & Barcelona

Bar Tomà s, the bravest bravas

2 marzo, 20143 marzo, 2014

Sunny day in Barcelona? Feeling like late aperitivo? Why don’t you go to Sarrià , to visit one of the most authentic parts of Barcelona? Sarrià  district was, in its origin, a little farming village, independent from Barcelona.

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Eat & Drink & Barcelona

Barcelona-Reykjavik, a travel to organic baking

22 febrero, 20142 marzo, 2014

Bread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…

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Eat & Drink & Barcelona

Casa Gispert, roasted smell in Barcelona since 1851

15 febrero, 20142 marzo, 2014

Old style, tradition, knowledge and passion for what they do are the main ingredients in Casa Gispert. A Nut-roasting venue that exists since 1851…

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