Bunyols de l’empordà (Traditional sweet fritters)
[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
Read more[two_third][/two_third][one_third]Ingredients 0,5 Kg bread flour 15 g fresh yeast 125 ml whole fresh milk 125 g sugar 25 g butter (at a room temperature) 2 eggs 20 g anise 10 …
Read moreHere’s another entry of our welovebread series! We can’t help ourselves from writing about it, because bakeries in Barcelona are a-ma-zing! Here’s one of the oldest in town, Fleca Balmes. …
Read moreBread, indeed. Here, something you always need to have at home -never mind the type of meal- in Spain it’s one of the most important ingredients to have on the table, and this is why we have this great variety of breads…
Read moreIf you love bread, if you care for it, Baluard is one of the best places in Barcelona. There, they tell you that every single bread is different from the other ones, and that every piece of bread could even be a piece of art…
Read moreIf you have a sweet tooth and want to go to one of the temples of perfection in cake shops, Bubó is a must. Held by Carles Mampel, one of our best national chocolatiers and patissiers, Bubó is close to our beloved church Santa Maria del Mar…
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