Cod fritters with honey allioli
[one_third]Ingredients 400 g desalted cod 1 egg 1 cup cream 160 g flour 8 g baking powder 2 garlic cloves fresh parsley oil, for frying 1 egg 1 garlic …
Read moreEtiqueta: appetizer
Egg cured sausages with romesco sauce (100% typical ingredients)
[one_third]Ingredients 3 dried red peppers (catalan nyores are the ones that are used in this recipe) 1 slice of dried bread 2 Tbsp toasted hazelnuts 1 Tbsp toasted almonds 6-8 garlic …
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Catalan traditional escalivada
[one_third]Ingredients 3 red bell pepper 2 big eggplants 10 anchovies from l’Escala 30 g black or arbequine olives salt, sea salt crystals, black pepper an excellent extra virgin olive oil[/one_third][two_third_last]Preparation …
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Stuffed figs
[one_third]Ingredients 6 figs (Coll de dama catalan figs are amazing for this recipe) 100 g goat cheese [/one_third][two_third_last]Preparation This recipe is quite more an idea than a recipe: the perfect …
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Mediterranean tempura, with tomatoes and basil
[one_third]Ingredients 200 g cherry tomatoes 100 g wheat flour 100 g cornstarch 1 beer basil leaves oil for deepfrying[/one_third][two_third_last]Preparation Scald the tomatoes in boiling water with salt to remove the …
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Panfried babysquid with black allioli
[one_third]Ingredients 800 g little squid 100 g flour 100 g bread crumbs oil for deepfrying 1 egg salt frozen squid ink 1 garlic clove olive oil[/one_third][two_third_last]Preparation Rinse the squids carefully …
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Ajoblanco with clams: a typical cold soup in a different way
[one_third]Ingredients 200 g raw almonds 2 garlic cloves (without the green part) 60 g extra virgin olive oil 40 g sherry vinegar 600 ml bottled water 350 g clams red …
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