So, botifarras. Yes, if you love this fresh sausage as we in Catalonia do, try to go there for a big surprise: from the classical botifarra to the most creative ones, every of their products is the result of a great tradition…
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Fresh fruit, the best fish and the nicest products coming from our beloved market in el Born. This is one of the things we are proud of in bcnKITCHEN, because we believe that a good product is essential for good cooking and best eating. And, in Spain, in Catalunya and in Barcelona…
Read moreOne of the best examples of an authentic family-run bodega, this place is hugely popular within local workers, so this is why you’ll need to arrive early for a cramped and possibly shared table. There, it’s a must: need to have “la bomba»…
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One of the most authentic bars in town, great bravas, amazing chocos (panfried calamari),…every typical tapa is made there in a perfect, traditional way. Eating inside or in the terrace means being surrounded by a lot of local people…
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[one_third]Ingredients 1 kg snails 200 g  bacon 200 g fresh black sausage 100 g chorizo 100 g spanish ham 1 big onion 1 green bell pepper 4 ripe tomatoes, cut …
Read moreWant to go for a taste of the top gastronomic tapas? Carles Abellan, the chef of Comerৠ24 and one of the best known chefs in Spain (if it doesn’t ring the bell, he cooked with Ferran Adrià in el Bulli, was in charge for Ferran’s tapas restaurant in Barcelona…
Read moreBarcelona’s oldest restaurant, and the second restaurant appeared in Spain, Can Culleretes was opened in 1786. Good Catalan cooking at very reasonable prices, notably their cannelloni with cod, or “escudella i carn d’ollaâ€, the most typical dish…
Read moreAn oldstyle bodega (liquor store, opened in 1914), with homemade vermouth and beer. Quimet is the diminutive of a catalan name (Joaquim), the name of the owner and his son. (that got this from their grandpa and father, named Quimet too…
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If you have a sweet tooth and want to go to one of the temples of perfection in cake shops, Bubó is a must. Held by Carles Mampel, one of our best national chocolatiers and patissiers, Bubó is close to our beloved church Santa Maria del Mar…
Read more«Juanito» is the most popular person in la Boqueria, and yes, you guessed right, he’s the bartender in Pinotxo. He’s so nice and talks about everything, but most important is that in his bar the best quality is provided. You can sit in the bar or in one of the 3 tall tables…
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